my buddy baker asked me this question a week or so ago:
What does your near-vegan diet look like in everyday life? What are your reasons for shunning most animal products?
i could write a book in response! i took awhile to answer this question because there are so many different ways this could go. nutrition is such a key aspect of running and life in general. as a society, we place a lot value on food as a form of entertainment, hospitality, nourishment, and comfort. it’s a personal, emotional, and political issue. so, i’ll answer the question, but let me start with my disclaimer: this is my approach to nutrition and it is what works for my body type, fitness regimen, and ethical considerations. it’s not what is best for everyone.
but you asked what my ‘near-vegan’ diet looks like and why i choose it.
first, ‘near-vegan.’ i shy away from terms like ‘vegan’ and ‘vegetarian’ because they are so politically charged. basically, i eat a plant based diet. i have a couple food rules: eat color, stay away prepared foods from a box (if possible), and eat what you crave (with moderation… this isn’t a license to eat gallons of ice cream everyday). this usually means that i eat grains (like quinoa and oats), vegetables, nuts and nut butters, and beans. my protein sources are beans, nuts, tofu, and tempeh.
although i prefer a plant-based diet that does not have many animal proteins, i do not strictly adhere to this diet (which is why i don’t call myself a vegan and i believe in the rule ‘eat what you crave’).
i am a runner. i need protein, iron, and fat. endurance athletes that exercise for more than 1.5 hours at a time burn not just carbohydrates as an energy source, but also protein. if you’re not consuming calories during your workout your body will turn to the nearest source of protein it can find, which is your muscle. your body actually cannibalizes its muscle during workouts and endurance athletes need protein in their diet to rebuild the muscle. additionally, runners literally hemorrhage with every footfall. the more you run, the more you lose iron in your body stream. runners need to take care to replace the lost iron, just like the lost protein. however, i believe the body has a great warning system to let us know when we need certain nutrients. if i crave a big fatty burger, that is probably my body saying i need iron (and it’s heme iron, which is different than iron from plants — but that’s another discussion!)
lately, i have lacked calcium in my diet so i have re-introduced dairy products into my menu. i don’t prefer animal proteins, but if i have to choose between the negative aspects of them or osteoporosis, i’ll take my risk with the proteins. it’s about balance.
secondly, what are my reasons? the first and foremost reason is health. i believe a well-rounded plant based diet is the most healthy choice for me. that doesn’t mean i’m the healthiest person around or that my diet doesn’t have its flaws. as i mentioned in a previous post, i need more calcium, iron, and protein right now. but, i’m aware of it and taking extra caution to add those nutrients into my diet.
my other reasons are more political in nature, a topic i usually like to avoid on this blog, so i will keep them short.
1) i think meat is gross. most meat is mass-produced in factory farms. it’s often unhealthy and inhumane.
2) the environmental cost of factory farming. from pollution to the amount of energy needed to mass-produce meat and transport it to our table, the cost to produce meat is very high.
3) my husband’s family owns a farm and i was raised in an agricultural community. i’m loyal to family farms. most meat does not come from family farms, but from large corporate-owned feed lots.
4) eating meat is inconsistent. we don’t eat dogs or cats. the thought of eating the cute little puppy curled up in his doggie bed in the living room makes us sick, but we don’t mind eating a cow from kansas. as i said before, food is very emotional.
with all of that said, i also realize that this is a first-world problem. i live a comfortable life and have the luxury of buying organic, free-trade, probiotic laden soy-based faux-bacon from whole foods because it makes me feel good inside. i realize that food is expensive and when cash-strapped families have to choose between feeling self-righteously earthy-crunchy and feeding their family, they choose the latter. i would to.
i will also freely admit that i’m a hypocrite, too. i compromise all the time. i say i support local agriculture but i drink coffee all day long from beans raised in indonesia. i snag a bite of my husband’s steak when he says it’s really delicious. i say meat is not environmentally sustainable, but i’ll drive 3 hrs to go ice climbing for a weekend. my reasons are not commandments etched in my moral stone, but a combination of ‘good reasons’ that, cumulatively, make me think that the choice to reduce my meat consumption is more beneficial than eating meat on a daily basis.